Produce Safety & CAPS

The  Community Accreditation for Produce Safety (aka CAPS) is a program of the Vermont Vegetable and Berry Growers’ Association (VVBGA) with operation coordinated by University of Vermont (UVM) Extension.

Members can log in to the dashboard to check CAPS status and manage 2020 produce safety plans.

Find CAPS info and resources on the CAPS Information website.

Find produce safety photos, cases studies and info on UVM EXT's Produce Safety Portal.

New to CAPS? Want to draft a produce safety plan NOW? Contact Hans Estrin at hestrin@uvm.edu or 802-380-2109.